Last night Janet and I had dinner at Watts grocery, a new restaurant in Durham. The kids stayed home.
We started at the bar with a few beers. I had two Triangle Bourbon Aged Abbey Dubbels, a locally brewed Abbey-style dubbel that's aged in oak bourbon casks. Very nice; the bourbon was just a hint in the aftertaste. The bartender informed us the brewery only had one keg of the beer left, so I'm glad I got to try it. Janet had Triangle Belgian-Style Strong Golden Ale, their flagship beer. Then she had a Big Boss High Roller IPA.
For dinner we shared a scallop appetizer. I had a pork porterhouse with double-stuffed baby Beauregard sweet potatoes. Janet had the papardelle with a root vegetable and mushroom sauce. We each had another beer. All was very delicious. Dessert was a carmel cake. I liked it; Janet didn't. We'll be back.